Skip to content
Cut

Cut a section out of a video online

Drop a video in, mark the part you want gone, and download a version without it. The cut runs inside this page — your file is not uploaded to a server, there is no account, and nothing is watermarked.

Drop your video here

or click to browse — MP4, MKV, MOV, WebM, AVI and more

How to cut part of a video in your browser

  1. 01

    Open the file

    Drag your video onto the drop zone above, or click it and pick a file. MP4, MOV, MKV, WebM and AVI are all read directly. Nothing is transmitted — the browser just opens the file off your disk.

  2. 02

    Find the part you want to remove

    Scrub the player to the moment the unwanted section starts. Clicking the timeline seeks the preview, so you can find the exact frame before you commit to anything.

  3. 03

    Add a cut

    Right-click the timeline at that point and choose Cut, or press "+ Add edit" with the playhead where you want the cut to begin. A red band appears on the timeline.

  4. 04

    Set the range precisely

    Drag the two handles to cover exactly the section you want removed, or type the start and end seconds into the card. Repeat for every other section you want gone.

  5. 05

    Apply and download

    Press Apply All Edits. Every cut is turned into one filter graph and run in a single pass, then the finished file appears as a download link.

Trimming the ends versus removing the middle

"Trim" usually means cutting away the start or the end of a clip, and "cut" usually means taking a chunk out of the middle. Both are the same operation here: you mark a range and it disappears. To trim the first eight seconds of dead air off a screen recording, add a cut from 0 to 8. To lose a fumbled sentence at 2:14, add a cut from 2:14 to 2:19. To do both, add both — they are applied together.

If what you actually want is one section with everything around it gone, mark that section and press "Keep only this part" — the editor adds the cuts before and after it for you; trimming a video to one section covers that route.

What you cannot do is reorder what is left. The segments are re-joined in the order they appeared in the source. This is a trimmer, not a multi-track non-linear editor.

If you are cutting towards a number rather than towards a feel — getting a clip under a hard duration limit for a Reel, a Short or a status post — the editor shows an estimated output length that updates as you drag the handles. Trimming a video to a specific length covers that workflow, including what to do when there is nothing left to cut and you are still a few seconds over.

What FFmpeg actually does to remove a section

Each surviving piece of the video is passed through FFmpeg's trim filter — one for everything before the cut, one for everything after it. Each piece then has its presentation timestamps rebased to zero with setpts=PTS-STARTPTS, because otherwise the second piece would still believe it starts at 2:19 and the player would sit on a black frame waiting for it. The audio side gets the same treatment with atrim and asetpts. Finally the pieces are glued back together with the concat filter.

Because the frames go through a filter graph, they have to be re-encoded on the way out — you cannot copy a stream you are also modifying. That is the honest cost of an exact cut: a keyframe-only cut would be lossless but would land at the nearest keyframe rather than where you asked, which on a screen recording can be several seconds away. The full pipeline is written up here.

Cutting MP4, MOV, MKV, WebM and AVI

The input container barely matters: FFmpeg demuxes MP4, MOV, MKV, WebM and AVI alike, so a cut works the same on a phone recording, an OBS capture and an old AVI. The output container is your choice. MP4, MKV and MOV come out as H.264 video with AAC audio — the safest thing to hand to anyone. WebM comes out as VP8 with Opus, which encodes noticeably slower in WebAssembly, so only choose it if you specifically need a WebM file.

If the source has no audio track at all, the cut still works; FFmpeg is retried without the audio branch of the filter graph and you get a valid silent video back.

Questions about cutting video online

Can I cut a section out of the middle of a video?
Yes — that is the main thing this does. Mark a start and an end time and the segment between them is dropped, then the part before and the part after are joined together. The video gets shorter; you do not get a gap or a freeze frame where the cut was.
Can I make more than one cut in the same video?
Yes. Add as many cut ranges as you need and they are all applied in a single FFmpeg pass when you press Apply All Edits, so the video is only encoded once no matter how many cuts you stacked.
Does cutting a video re-encode it?
Yes. Removing a section uses FFmpeg's trim and concat filters, and a stream you are filtering cannot be stream-copied. The output is encoded with libx264 at the ultrafast preset and CRF 28. That is a visible-quality-preserving setting for ordinary footage, but it is not mathematically lossless.
Is my video uploaded anywhere when I cut it?
No. The file is read from your disk into the browser tab, FFmpeg WebAssembly does the cut inside that tab, and the result is handed back to you as a download. No copy of the video is sent over the network at any point.
How accurate is the cut?
You can set the start and end of a cut to a fraction of a second, either by dragging the timeline handles or by typing values into the Start and End fields. Because the output is re-encoded rather than stream-copied, the cut lands where you put it instead of snapping to the nearest keyframe.

Other edits on the same timeline

Cutting is one of three operations. You can also speed up a section of a video or slow a section down, and mix all three on the same clip before you encode. The free online video editor on the homepage is the same tool with all three available.

Guides on cutting video

Why a frame-accurate cut re-encodes and a lossless one does not, the command-line equivalent, and what happens when the file is very large.

All video editing guides